KETO DUMPLINGS

Keto dumplings with cottage cheese :

1 cup coconut flour 2 eggs 1 teaspoon xanthan gum pinch of salt

Stuffing: white fat cheese, a few drops of stevia liquid or other sweetener

Coconut flour and pour put to the bowl. Add you u her xanthan gum (a dry, mischief, water) and mix thoroughly together. Eggs pitched in a separate vessel and mix by fork. Pour into a bowl of flour . By fork mix the dough, until they lumps. Then start kneading by hand. Roll, cut the wheel, put the stuffing with cheese and made as classic dumplings. Will be ready scalding for 3 minutes (ie. Boil water, then screw the gas to a minimum and put the dumplings for 3 minutes).