KETO pralines, marzipan It is nice to bite something sweet with coffee. Especially when you visit us guests. Not to serve sprinkled with sugar cookies shop, which some of us may look with longing, you should have at hand something absolutely keto, for example keto pralines, marzipan. It gets them literally in five minutes The provision on a fast will be needed almonds already peeled, but if you do not hurry, you can use almonds with the skin, you should blanch and remove yourself. As for the intensity of the sweet taste - it all depends on you. As for me, it filled me completely flat 4 tablespoons of sweetener.   Keto pralines, marzipan - ingredients: 200 g almonds 4-5 tablespoons of erythritol 2-3 tablespoons of water a few drops of almond flavoring 1 tablespoon cocoa   Keto pralines, marzipan - execution: If we almonds with the skin we are scalding them and peel. Almonds translate into a blender and grind very finely - flour. Add erythritol - best to erythritol was previously treated like a blender and powdered sugar, then nicer to distribute and will not be crunched between the teeth :). Once again the whole bled. We put the resulting flour into a bowl, add flavor, and 2 to 3 tablespoons of cold water and knead the dough. We form the dough balls the size of a walnut. Part tossed in cocoa, and some can leave the white version. We serve immediately, or hide in the refrigerator to harden. For these components came to me 18 pieces (everything depends on the size).